Jordan Cabernet Sauvignon, from Sonoma’s Alexander Valley, exudes beautiful,
dense, blackberry aromas that echo through the mid-palate. The mouthfeel is
silky-smooth with soft, round tannins accented by a vanilla quality.
The Russian River Valley Chardonnay has aromas of freshly cut green apples and
honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors
expand on the palate, with a touch of vanilla.
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