Single Bottle Spirits Gift Baskets

Hand delivered by trusted local florists and full of happy flowers, this cheerful bouquet arrives in a keepsake mug that will bring smiles for years to come. The popular arrangement features yellow 40 cm roses festively mixed with yellow and white daisy spray chrysanthemums. Accented with fresh greenery, the bouquet is the perfect choice for making that special someone feel extra happy all week long. Gift Includes: Yellow Roses (40 cm). White Daisy Spray Chrysanthemums. Yellow Daisy Spray Chrysanthemums. Assorted Lush Greenery and More. Features: A free gift card with personal message. Arrives in a keepsake smiley mug. Hand delivered to the recipient~s home or office by experienced florists. Gift add-ons are available depending on location. Please contact customer service for more information. Measures approximately 9.5~~ x 9~~. During checkout, please be sure to indicate your preferred occasion when you choose a gift card. Exact flowers and vase may vary depending upon location and availability. Same day delivery is available if you place your order by 2pm in your recipient~s time zone, M-F and by 1pm on Saturday. To see if Sunday delivery is available in your area please contact customer service.

The brilliant palette of Autumn is perfectly reflected in this abundant centerpiece accentuated by two tapered candles. Perfect for any gathering of the harvest season, this centerpiece is sure to leave warm memories. Gift Includes: Orange Roses (40cm). Tangerine Asiatic Lilies. Apricot and Rust Cushion Chrysanthemums. Vermillion Alstroemeria. Oak Leaves and Assorted Lush Greenery. Two Tapered 12~~ Candles. Hand delivery by experienced florists. Free Card with Your Message - specify occasion at checkout. Gift add-ons are available depending on location. Measures Approximately 22~~ x 16~~ Same day delivery is available if you place your order by 2pm in your recipient~s time zone, M-F and by 12pm on Saturday. To see if Sunday delivery is available in your area please contact customer service. NOTE: Exact flowers and vase may vary depending upon location and availability, but our uncompromising quality is always guaranteed.

Send your sincerest thanks with this gold-standard gift basket filled with impressive gourmet fare, creating a perfect gift for the gourmand in your life. Included in this Gift Chocolate Drizzled Caramel Popcorn, Ghirardelli Squares. Chocolate Bourbon Barrel Aged Caramels, Oatmeal Cookies. Pomegranate Truffle Cremes, Almond Roca and more. What else is in this gift basket? Included in Every GiftTree Basket Arrives Decorated with Ribbon. Attached Card with Your Personal Message. Convenient Scissors to Easily Open the Gift. Securely Arranged to Protect During Shipping. Personalize It! Add your own message to ribbon! One line, up to 45 characters. Enter details at checkout. Gift Basket Dimensions Measures 11~~ x 9~~ x 6~~.

This charming candle holds a tea light and features a hammered copper lid. With its warm glow and natural finish, this candle is perfect for bringing love and joy into any home. Please note: because each piece is uniquely handmade, color may slightly vary. Included in this Gift Keepsake candle holder with hammered copper lid. Tea light candle (unscented). Inspirational Message: ~~The best things in life are the people we love, the places we~ve been, and the memories we~ve made along the way.~~ Presentation Gift arrives in a presentation-ready gift with decorative ribbon and flower accents. A free card with your personal message is included with your gift. Gift Dimensions Measures 6~~ x 6~~ x 6~~.

Maison Pierlot was founded in 1812 by Andr Michel Pierlot, a former cooper and bottler who purchased two parcels of property in Tours-sur-Marne. Upon his death, Pierlot willed the company to his cellar master, Eugne Laurent, and the name was eventually changed to Maison Laurent-Perrier when Mathilde Emilie Perrier, Laurents widow, became the steward and combined the two family names. Today, Michel Fauconnet, Laurent-Perriers third Cellar Master, continues to shepherd the family legacy forward.Cuve Ros Laurent-Perrier is crafted using Pinot Noir grapes from nearly a dozen crus, most of them grands crus. The grapes derive from the South and North parts of the Montagne de Reims, including the celebrated Cte de Bouzy. Once the grapes have been harvested by expert farmers, they are manually sorted and macerated for up to three days using the saigne method. This maceration method provides the champagne with a delicate salmon pink color, along with a flavor profile dominated by notes of berries and citrus. After pressing the grapes, the juice or must is fermented and bottled. "Then, we wait," says Fauconnet it takes a minimum of four years of maturation to coax bottles of Cuve Ros Laurent-Perrier to perfection.Cuve Ros Laurent-Perrier has a slightly salmon color, along with an aroma of berries, watermelon, black cherries and citrus. The aroma gives way to a symphony of raspberries and strawberries, and leads to a tender and delicate finish.Pick up a bottle today!

The inspiration of beauty and art come together in champagne Perrier-Jout thanks to the shared passion and dedication of Pierre Nicolas Perrier, a cork supplier from a family of winegrowers, and Rose Adle Jout, the 19-year-old daughter of a respected calvados producer. Married in 1811, this young couple founded the House of Perrier-Jout and set about acquiring the most prized vineyards in the Cte des Blancs.Over 200 years later, Perrier-Jout is known throughout the world for its incredible line of Champagnes. Since its establishment in the early 19th century, the company has had just seven cellar masters, each trained by his/her predecessor (the current Chef de Caves is Herv Deschamps). Each production is limited in volume, and five times throughout the companys history in 1879, 1882, 1902, 1908 and 1910 Perrier-Jout has decided not to release any bottle due to poor harvests. Perhaps most notably, Perrier-Jout is recognized for its finest luxury cuve, Belle Epoque, which comes in an elegant flower bottle originally designed by Emile Gall in 1902.In 1856, Perrier-Jout was the first House to launch a Brut style called dry until the 1880s with less sugar for the English palate. Perrier-Jout Grand Brut Champagne is crafted from a blend of grapes (40 percent Pinot Noir, 40 percent Pinot Meunier and 20 percent Chardonnay) which are pressed in the village of Cramant on Perrier-Jouts traditional wooden presses. After it is racked, the clear juice is transported to pernay for fermentation. In the cellar, modern stainless steel tanks provide precise temperature control for the alcoholic and malolactic fermentations of the base wine. A liqueur de triage of sugar, yeast and base wine is added to the bottle, but of only 9 grams, in order for the natural subtlety of the prestige cuve to shine through.As a result, Perrier-Jout Grand Brut Champagne has a golden yellow color and aromas of tropical fruit, citrus, spice and yeast. The palate is crisp and balanced, and leads to a complex finish complete with fresh apples and lemons.Perrier-Jout Grand Brut Champagne earned a score of 91 points from Wine Spectator pick up a bottle today!

Send your best wishes with this elegant rectangular 3-section serving tray, made out of porcelain covered with silver titanium and filled with chocolate covered snacks!

Add a ribbon of your choice with your custom message and / or corporate logo for the perfect custom gift.

Welcome the new homeowners with an elegant rectangular 3-section serving tray, made out of porcelain covered with silver titanium and filled with chocolate covered snacks!

Add a ribbon of your choice with your custom message and / or corporate logo for the perfect custom gift.

Situated along the banks of the Charente River, the Cognac region of France is divided into six different crus: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region.In 1880, Honor Fillioux purchased a tiny, 20-hectare estate in the Grande Champagne region. Upon his death in 1902, Honor Fillioux passed the estate on to his son, Jean, who eventually passed it along to his son. Today, Pascal Fillioux, the great grandson of Honor Fillioux, continues to pay homage to his pioneering ancestors by managing every aspect of cognac production at Maison Fillioux.Situated in the Golden Triangle of the Grande Champagne region (the Golden Triangle is a highly acclaimed micro-terrior of the Grande Champagne region), Maison Fillioux enjoys a rolling Campanian landscape along with rich, cretaceous soils. As a result of its unique terrior and four generations of family experience, the house is known to produce some of the finest cognac in the world.Jean Fillioux Tres Vieux Tres Vieille Grande Champagne Cognac is made exclusively from Ugni Blanc grapes harvested on the Fillioux estate (the estate only grows this single varietal grape). Once the grapes are harvested in late September or early October, they are immediately pressed into a grape must. The must enjoys a high acidity and is lacking in tannins, making it ideal for fermentation and distillation. After Fillioux has fermented the must into a wine, he distills the wine twice through a traditional, antique charentais-pot still.Following distillation, the cognac is aged for a minimum of 25 years in a combination of new and used oak casks. The secret to producing exquisite cognac, Fillioux says, is the having the requisite patience to watch and taste the cognac as it matures. During the maturation process, Pascal tastes each barrel, noting its aroma and flavor profile. As the cognac continues to age, he transfers it as necessary to different barrels and stores the barrels in different areas of his vault in order to ensure that after a quarter-century, the cognac is blessed with a consistent, rounded flavor profile.Jean Fillioux Tres Vieux has an aroma of vanilla and orange marmalade, which leads to strong notes of jam, quince, pear and creamy vanilla. The finish, which is textured and everlasting, ends with a touch of oak and spices. Jean Fillioux Tres Vieux was the highest-rated cognac in the June 2013 issue of the Spirit Journal, which called it "incredibly lush and velvety."Pick up a bottle today!

Balcones Baby Blue Corn Whisky isnt just the first whisky made in Texas since Prohibition, its also the first and only blue corn whisky made anywhere in the world. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones. Balcones Baby Blue is made from roasted Hopi blue corn and has notes of butter, toasted almonds, masa, and smoked peppers. Still, its the gorgeous midnight blue kernels, packed with a rich, roasty nuttiness, that earned Baby Blue the Double Gold Medal at the San Francisco World Spirits Competition and 4.5 stars from Drink Spirits. Balcones never uses chill filtering or caramel coloring in making Baby Blue Whisky. Instead, Balcones uses only fresh New Mexican blue corn, ferments its own wash and distills the product from start to finish, going so far as to number each bottle by hand. "Were trying to do something thats novel," he says. "More importantly, were trying to do something thats authentic."Enjoy Balcones Baby Blue Corn Whisky. Bigger and bolder, this isnt just a whisky from Texas its a Texas whisky.Pick up a bottle of Texas whisky today!

In an industrial complex on the outskirts of Denver, Todd Leopold rubs the belly of a hand-hammered copper still. In it, hes distilling a batch of Silver Tree American Small Batch Vodka for the seventh time. Made from potatoes, malted barley and summer wheat, Silver Tree has subtle, rounded notes and a silky-smooth finish.Todd isnt a novice to distilling. He started distilling after receiving his diploma in Malting and Brewing from the Siebel Institute of Technology in Chicago and training at the Doemens School in Munich. In 2008, Todd and his brother Scott moved back into their parents home in Littleton, Colorado and opened up Leopold Bros. Distillery.Together, they try to marry chemistry with poetry and its working. Silver Tree Vodka earned the Gold Medal in the 2009 San Francisco World Spirits Competition and is the highest rated vodka distilled and bottled in the United States, according to the Beverage Tasting Institute.While Scott, who has degrees from Northwestern and Stanford, handles the business end of things, Todd is and remains the mad distiller. Rather than operating a continuous still, the Leopold Bros. craft their vodka in small batches, giving each batch a unique flavor profile. Todd also works with local farmers to source products and even goes so far as to fill and number the bottles by hand. "Boy, I had some hand problems at the end of last year,"he says, "but it lets people understand that this really is a craft. Its something that hasnt come off an assembly line; its very much small batch. Its something special."

The story of this San Francisco gin begins in New York in 1870, when William Scheffler purchased a patent for rights to a new design of a pot still. He journeyed westward and in 1882, registered a distillery in St. Helena, California and was given distillery license number 209 by the federal government. The restoration of Distillery 209 began in the 20th century and the distillery was ultimately moved from St. Helena to San Francisco. Today, 130 years after Scheffler proudly painted his license number over the doors of his stone and brick distillery, Distillery 209 is situated in the shadow of ATandT Park at Pier 50, and is the only distillery in the world that is built over water.Whether you enjoy drinking gin straight, sipping a proper martini, or want to welcome summer with a sublime gin and tonic, Distillery 209 makes a unique artisanal spirit that is truly outstanding.Born in a 25-foot tall copper alembic pot still, No. 209 Gin is the child of Arne Hillesland, the master distiller at Distillery 209. After apprenticing with a Master Distiller from Scotland, Arne developed both the No. 209 Gin recipe as well as some of the innovative techniques that give No. 209 Gin its unique flavor profile. The gins secret recipe calls for somewhere between eight and eleven different botanicals the distillery is intentionally vague on the exact number. In addition to juniper berries (the staple of every gin) from Tuscany, the recipe calls for cardamom from Guatemala, cassia bark from Indonesia, coriander seeds from Romania, bergamot orange from Calabria and lemon peel from Spain. The lemon peel and bergamot orange give the gin a citric fragrance and citrusy flavor profile.To say that No. 209 Gin is handcrafted is an understatement. Arne uses only pure snow melt water from the Sierra Nevada mountains and he hand-sorts the cardamom seeds used in the fermentation process by length, choosing only the shorter seeds for a sweeter taste and tossing the long seeds to avoid a bitter aftertaste. In addition, Distillery 209 prides itself on limiting the number of congeners, or hang-over producing substances, used in the production of the gin.After distilling the gin four times over, Arne lets the botanicals macerate overnight in the pot still, gently coaxing out the natural, citrus flavors. The height of the pot still reflects the profile of the gin because the still is so tall, it creates a lighter flavored gin. After maceration, the gin is distilled a fifth time. Then, Arne discards the heads (beginning) and tails (end) of the distillation and bottles the heart (middle) into No. 209 Gin.Pick up a bottle today!

Bootlegger 21 New York Vodka, which is named after the amendment that repealed Prohibition, is a testament to the youthful and rebellious spirit that reigned during the Roaring Twenties. Working inside their distillery in upstate New York, Brian Facquet and John Walsh, the master distillers at Prohibition Distillery, pay tribute to the bygone era with each bottle of Bootlegger 21. The label of each bottle is styled to look like a prescription label, since alcohol was legally available during Prohibition only with a doctors prescription, while the back of the bottle is etched with the image of a poppy flower, a symbol of remembrance seen after the Great War.Made from 100 percent American corn, Bootlegger 21 Vodka is gluten-free and distilled six times before being charcoal-filtered and bottled by hand. With a hint of green apple and an uncharacteristically smooth finish (this vodka has no burn!), Bootlegger 21 earned the Gold Medal at the 2010 New York International Spirits Competition.Bootlegger Vodka began as a dream to make a craft spirit sourced from local ingredients, which would be a celebration of the American spirit during Prohibition. This spirit, which pulled us out of a depression, saw the birth of the cocktail, the backroom speakeasy, and bootleggers of notorious fame, lives on today in Bootlegger 21 New York Vodka.Pick up a bottle today!

Marrying modern technique with traditional flavor profiles, Greenhook Ginsmiths American Dry Gin is a bold and crisp gin born in the heart of Brooklyn.Working behind a custom-made 300 liter copper alembic still outfitted with a specially designed mercury vacuum, master distiller Steven DeAngelo uses an innovative technique to reduce atmospheric pressure in his still during the distillation process. As a result, DeAngelo is able to distill his gin at lower temperatures than traditional ginsmiths, resulting in a cleaner, more pristine spirit that captures the raw integrity of the botanicals.Those botanicals juniper berries from Tuscany, organic chamomile, organic elderflower, blue ginger, orris root and Ceylon cinnamon give the gin a citrusy flavor, and earned it the Double Gold Medal at The Fifty Best Tasting Competition in 2013.Greenhook Gin is strong 94 proof but its flavors are distinct and sharp. Its also surprisingly well-balanced, its component flavors complementing one another and creating a whole thats greater than the sum of its botanical parts.Pick up your bottle today!

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett and Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his fathers footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willetts son-in-law.In keeping with family tradition, Willett Pot Still Reserve is a mean single-barrel Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.Each bottle is sealed with a label identifying the individual aging barrel, the number of the bottle within the series of bottles for that barrel, and the total number of bottles from the barrel.The Willett family legacy lives on in Willett Pot Still Reserve. Now you can be part of that legacy too.