Single Bottle Champagnes Gift Baskets

One of our fine Rose gifts.

One of our fine Champagne gifts.

Not one, but two perfect scores of 100 points for this Cristal Brut Champagne 2008 vintage. It conjures images of celebration and memorable occasions.Have you been waiting for a reason to make Chardonnay lobster with rhubarb or oysters with a Champagne zabaglione? Here it is! Because thisshowstopper of a Champagne is so spectacular with egg dishes, it is the perfect accompaniment to caviar brunch, or just a big glistening bowl of caviar.Fill your glasses and get your Ooh La La

In 1872 a gentleman by the name of Josep Maria Ravents created the worlds first Cava, and a dynasty was born. Later, Josep Ravents Blanc was instrumental in the establishment of Cava as a D.O. but through it all Josep Ravents Blanc was not satisfied. In 1984 Josep Ravents Blanc took the daring step to sell off his portion of their winery empire, keeping only for himself what he knew to be the very best vineyards on the estate. He then set about creating the finest winery that Spain had ever seen, with no expenses spared in terms of modern winemaking innovations. So....who needs Champagne when bubbly can be as good as this? Amen winelovers!! How about bite-sized potato latkes with smoked salmon, caviar and tarragon crme frache?? The delicate and alluring fresh white fruit, whisper of rosewater, Morello cherry notes, and clean purity in this beautifully structured Spanish bubbly will match handsomely with everything from fish to shellfish, pork, and even seared tuna and rare lamb. Have at it! Roasted leg of lamb with potatoes and onions is a great menu choice. The French say to roast the lamb until its the color of the wine, or pink... A classic French bouillabaisse loaded with big chunks of lobster might just cause a stampede for seconds, so make sure theres enough. Prosciutto-wrapped pork loin with roasted apples is fantastic, and made for this Cava Ros. Open another bottle and serve up a mature French Brie with sea salt and olive oil crackers. For those craving something sweet, make it tart cherry croissant bread pudding with crme anglaise. Venido con nosotros winelovers!

Each bottle hand finished with French pewter labels, polished, and individually presented in a hand-crafted wooden gift box.

One of our fine Champagne gifts.

Available in various years. The finest of Dom Perignon's champagne with gift box. The first ever Dom Perignon Brut Champagne to be released out of order, effectively after the 2009 vintage. See below for the reason why and the raves that herald its arrival. And if you have or will ever have something to celebrate, someone to honor or remember, this bottle can help you do it with style and elegance. While supplies last, of course.

One of our fine Champagne gifts.

One of our fine Champagne gifts.

Any time theres Prosecco around, it makes our hearts beat just a little faster, but when its the Nino Franco Prosecco Rustico the pitter-pat becomesmore of a hammering... Primo says you should have it in a white wine glass, so perhaps top one off to set the stage for food. A bowl of roasted nuts willcall out the toasty notes of this delectable Rustico beautifully. Paper-thin prosciutto wrapped around slender, crunchy grissini will delight as well.Beh ciao dilettevole! Asfor the next step, the lively personality, fresh white fruit, toast and oak whispers, minerality and crisp acidity of this rich, textured Valdobiaddenevixen will marry gorgeously with appetizers, seafood, smoked salmon, charcuterie, salads and a lot more. Trust us, winelovers, this Nino Franco is no one-trickpony when it comes to food... Sometimes instead of dinner, we like to have an assortment of appetizers and graze. The mineral notes and crisp acidity ofthis wine are particularly suited to retro style deviled eggs. Put them next to smoked salmon wraps with sour cream, chives and capers, bite-sized piecesof garlicky pizza topped with fresh clams, and mushrooms stuffed your favorite way and you will have quite the smorgasbord.Assolutamente, incontrovertibile, stupendo.If youre craving just dinner, then we say make it Dungeoness crab legs with a stone ground mustard aioli, with a fresh green salad on the side. If itstakeout night, this Nino Franco is fabulous with vegetable, chicken and seafood Chinese dishes. Dont be afraid to order ones with a little fire. The floraland fruit notes, and oh-so-subtle sweetness on the finish of this perfect Prosecco will temper it with just the right hand. Open another chilled bottleand keep the happy flowing as you serve it with the semi-sharp blue cheese of your choice drizzled with a fragrant orange blossom honey. That happy isgoing to flow so hard you might need to pull on your Wellies winelovers!

Not only is this Louis de Sacy Grand Cru BrutRos_e Champagne utterly delicious, it is incredibly versatile as well. (Think GO-TO fete bubbly.) Everythingfrom lamb, to pork, fish, tuna and salmon will work with the lovely layers of this Grand Cru. Its fabulous with food, but also an elegant aperitif onits own. To start: peppered tuna skewers with toasted sesame oil mayo with just a suggestion of wasabi...For the main event: roasted leg of lambwith potatoes and onions. The French say to roast the lamb until its the color of the champagne, or pink... OR, long-simmered porkChoucroute au Champagne,aheady mix of smoked pork loin, bratwurst, salt pork and sauerkraut (perfect for very cold days) OR a thick French fish stew/soup orBouillabaisse.Thefinal note: rich cherry/raspberry cr_me brul_e.Quest-ce que vous attendez winelovers?

P2 is Dom Perignons higher end Champagne; a premium wine. The P2s have undergone much longer lees aging than their vintage equivalents, which results in additional freshness and complexity. P2 is shorthand for second plenitude, reflecting the house philosophy that Champagne experiences three different but equally wonderful stages in aging, captured in three different Dom Perignon releases: the regular vintage wines, which have been aged on the lees for 7-8 years before disgorgement; the P2 wines which see 12-14 years on the lees; and finally the even rarer P3 wines, which undergo more than 20 years lees aging. Lets recap: this is a Champagne that Dom Perignon has designated premium. Less is made of it than their straight vintage Dom, so its more rare. You wont find it on the shelf of your corner liquor store, or in too many other places either.

Who doesnt love Champagne? It makes everything just that much more festive and fun, we think. And whats better than having a glass of Champagne? Individual mini bottles for everybody. Thats where this Moet Mini Brut Champagne 187ml comes in. Tell the truth; you prefer drinking it out of the bottle, dont you?