George Dickel Gift Baskets

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Rye Whisky is made from a mash of 95 percent rye and 5 percent malted barley, which are milled and mashed before being fermented with a proprietary strain of yeast. Following fermentation, the whisky is distilled and matured for a minimum of five years in casks that have been charred with a #2 char on the heads and a #4 char on the staves (the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Once the whisky has matured, it is chilled to 40F and then mellowed through sugar maple charcoal. This process is rather unusual (most distilleries that mellow whisky through charcoal do so prior to maturing it in oak barrels) and contributes a hint of smoke and spice to the whisky.George Dickel Rye Whisky has an aroma of oak, spicy rye, citrus and pineapple that gives way to notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate. The finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.The whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 94 points from Wine Enthusiast. Pick up a bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Superior No. 12 Whisky is crafted from a mash of 84 percent corn, 8 percent rye and 8 percent malted barley, which are milled and mashed before being fermented with a proprietary strain of yeast. Following fermentation, the whisky is distilled and then matured in casks that have been charred with a #2 char on the heads and a #4 char on the staves (the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Once the whisky has matured, it is chilled to 40F and then mellowed through sugar maple charcoal. This process is rather unusual (most distilleries that mellow whisky through charcoal do so prior to maturing it in oak barrels) and contributes a hint of smoky sweetness to the whisky. George Dickel No. 12 Whisky has an aroma of rich oak, charcoal and sweet smokiness that gives way to notes of maple syrup, buttered bread and smoke. The finish is deep and complex, with touches of roasted corn, charcoal, citrus and raisins.George Dickel earned the Gold Medal from the Beverage Testing Institute in 2012 and 2013. The whisky also earned a score of 95 points from the Ultimate Spirits Challenge in 2013, which named it the Best Tennessee Whisky.Pick up a bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Classic No. 8 Whisky is a classic Tennessee whisky indeed and the brands flagship. Crafted from a mash bill of 84 percent corn, 8 percent rye, and 8 percent malted barley, it employs the Lincoln County Process, meaning its filtered through sugar maple charcoal before barreling. Its aged between 4 and 6 years in new charred oak barrels before being bottled at 80 proof.Grab a bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey.Pick a bottle up today!