Clyde Mays Gift Baskets

After serving in World War II, legend has it that Clyde May returned to his native Alabama to raise his eight children and tend to the farm that he had purchased before the war began. Like many farmers at the time, Clyde would distill the excess grains he harvested into corn whiskey "branch-farming," he liked to call it. From the 1950s to the 1980s, May managed to produce nearly 300 gallons of whiskey a week just southeast of Montgomery in a still that he had designed and built himself. While much of Mays whiskey was sold unaged, a portion of the whiskey he produced was aged in charred oak casks into which dried apples were dropped in order to enhance the flavor.Always distilling whiskey outside the law, May was arrested in 1973 and served an 18-month sentence at the Maxwell Air Force Base. "He sure had a reputation for making fine whiskey," said Thomas Allison, a former officer with the United States Bureau of Alcohol, Tobacco and Firearms. Upon his release, May gave up his cell to the man who convicted him Attorney General John Mitchell, who was convicted in 1974 on charges relating to the Watergate scandal.After Mays death in 1990, his son, Kenny, took up the family business and began working with Kentucky Bourbon Distillers to produce a whiskey in honor of his father. Using his fathers recipe and water imported from Conecuh Ridge, May produced the first legal batch of Clyde Mays Conecuh Ridge Alabama Stlye Whiskey over a decade ago.Today, Clyde Mays Whiskey continues to be made from the same recipe that Kenneths father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde Mays Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition and the MicroLiquor Spirits Awards in 2012. In addition, it was named one of the Top 50 Spirits of 2012 by Wine Enthusiast, which gave it a score of 93 points. Clyde Mays Whiskey has a soft, gentle flavor, and sweet notes of honey, caramel and apple that continue to pay homage to its namesake.Pick up an official state spirit today!

After serving in World War II, legend has it that Clyde May returned to his native Alabama to raise his eight children and tend to the farm that he had purchased before the war began. Like many farmers at the time, Clyde would distill the excess grains he harvested into corn whiskey "branch-farming," he liked to call it. From the 1950s to the 1980s, May managed to produce nearly 300 gallons of whiskey a week just southeast of Montgomery in a still that he had designed and built himself. While much of Mays whiskey was sold unaged, a portion of the whiskey he produced was aged in charred oak casks into which dried apples were dropped in order to enhance the flavor.Always distilling whiskey outside the law, May was arrested in 1973 and served an 18-month sentence at the Maxwell Air Force Base. "He sure had a reputation for making fine whiskey," said Thomas Allison, a former officer with the United States Bureau of Alcohol, Tobacco and Firearms. Upon his release, May gave up his cell to the man who convicted him Attorney General John Mitchell, who was convicted in 1974 on charges relating to the Watergate scandal.After Mays death in 1990, his son, Kenny, took up the family business and began working with Kentucky Bourbon Distillers to produce a whiskey in honor of his father. Clyde Mays Straight Bourbon Whiskey is a five-year-old whiskey, aged in heavily alligator charred new American oak barrels, non-chilled filtered and bottled at 92 proof. With a mash bill of 78 percent corn, 12 percent rye, and 10 percent barley, Clyde Mays bourbon is a venture away from their traditional, coined and trade-marked Alabama Style whiskey, which has oven-dried apples added to barrels of new-make whiskey. This straight bourbon was first launched in September of 2016, on Clyde Mays birthday and during National Bourbon Heritage Month. The release received a Gold medal in the New York World Wine and Spirits Competition and a 93 rating in the Ultimate Spirits Challenge.Pick up a bottle of this bourbon today!

After serving in World War II, legend has it that Clyde May returned to his native Alabama to raise his eight children and tend to the farm that he had purchased before the war began. Like many farmers at the time, Clyde would distill the excess grains he harvested into corn whiskey "branch-farming," he liked to call it. From the 1950s to the 1980s, May managed to produce nearly 300 gallons of whiskey a week just southeast of Montgomery in a still that he had designed and built himself. While much of Mays whiskey was sold unaged, a portion of the whiskey he produced was aged in charred oak casks into which dried apples were dropped to enhance the flavor.Always distilling whiskey outside the law, May was arrested in 1973 and served an 18-month sentence at the Maxwell Air Force Base. "He sure had a reputation for making fine whiskey," said Thomas Allison, a former officer with the United States Bureau of Alcohol, Tobacco, and Firearms. Upon his release, May gave up his cell to the man who convicted him, Attorney General John Mitchell, who was sentenced in 1974 on charges relating to the Watergate scandal.After Mays death in 1990, his son, Kenny, took up the family business and began working with Kentucky Bourbon Distillers to produce a whiskey in honor of his father. Using his fathers recipe and water imported from Conecuh Ridge, May produced the first legal batch of Clyde Mays in 2001.Today, Clyde Mays Whiskey continues to be made from the same recipe that Kenneths father perfected nearly 50 years ago a mash of corn, rye, and malted barley. Once the grains are distilled, they are aged in charred American Oak barrels for ten years. This new cask strength release from Clyde Mays Whiskey at 114 proof is the eldest of the Alabama cask strength releases. Bottled at cask strength this whiskey has vibrant aromas of citrus, peach and cedar with bold spice, and just a kiss of apple and oak. The finish has zesty flavors of orchard fruits and subtle peppery notes.Pick up Alabamas favorite spirit today!