Barsol Gift Baskets

BarSol is the premier artisanal pisco from Peru. Distilled in the Bodega San Isidro, from the pisco grapes of the Valley of Ica - Peru. The brainchild of Diego Loret de Mola and Carlos Ferreyros BarSol uses the classic pisco pot distillation method traditionally practiced in Peru since the 16th century. Hand-crafted in small batches and estate bottled, BarSol is bottled at proof. The sole grape juice is distilled, creating an exceptional spirit of exquisite purity, clarity and smoothness.BarSol Pisco Puro Quebranta is distilled from 100 percent Quebranta grapes from the Ica Valley and bottled in one of the oldest distilleries in the ICA valley. Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof yielding an exceptional spirit of exquisite purity, clarity, and smoothness.Pick up your bottle today!"

BarSol is the premier artisanal pisco from Peru. Distilled in the Bodega San Isidro, from the pisco grapes of the Valley of Ica - Peru. The brainchild of Diego Loret de Mola and Carlos Ferreyros BarSol uses the classic pisco pot distillation method traditionally practiced in Peru since the 16th century. Hand-crafted in small batches and estate bottled, BarSol is bottled at proof. The sole grape juice is distilled, creating an exceptional spirit of exquisite purity, clarity and smoothness.BarSol Acholado is an extraordinary artisanal blend of piscos, distilled from a quality selection of three pisco grape varietals from the region of Ica: Quebranta, Italia and Torontel. This special pisco has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance, and brilliance.Pick up your bottle today!

BarSol is the premier artisanal pisco from Peru. Distilled in the Bodega San Isidro, from the pisco grapes of the Valley of Ica - Peru. The brainchild of Diego Loret de Mola and Carlos Ferreyros BarSol uses the classic pisco pot distillation method traditionally practiced in Peru since the 16th century. Hand-crafted in small batches and estate bottled, BarSol is bottled at proof. The sole grape juice is distilled, creating an exceptional spirit of exquisite purity, clarity and smoothness. "Mosto Verde" ("green must" in Spanish) refers to the technique of distilling the wine before the fermentation is complete, which is said to preserve the fresh, floral aromas of the grape. BarSols flagship Pisco begins with 100 percent aromatic Italia grapes fermented until the alcohol reaches 3-5 percent, then distilled to the precise proof at which it is to be bottled. This refined pisco is a harmonious symphony of pears and citrus fruit.Pick up your bottle today!"