Balcones Gift Baskets

Balcones Baby Blue Corn Whisky isnt just the first whisky made in Texas since Prohibition, its also the first and only blue corn whisky made anywhere in the world. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones. Balcones Baby Blue is made from roasted Hopi blue corn and has notes of butter, toasted almonds, masa, and smoked peppers. Still, its the gorgeous midnight blue kernels, packed with a rich, roasty nuttiness, that earned Baby Blue the Double Gold Medal at the San Francisco World Spirits Competition and 4.5 stars from Drink Spirits. Balcones never uses chill filtering or caramel coloring in making Baby Blue Whisky. Instead, Balcones uses only fresh New Mexican blue corn, ferments its own wash and distills the product from start to finish, going so far as to number each bottle by hand. "Were trying to do something thats novel," he says. "More importantly, were trying to do something thats authentic."Enjoy Balcones Baby Blue Corn Whisky. Bigger and bolder, this isnt just a whisky from Texas its a Texas whisky.Pick up a bottle of Texas whisky today!

Balcones Rumble is a uniquely Texas spirits made entirely from Texas ingredients: wildflower honey, mission figs, turbinado sugar and natural Texas Hill Country spring water. Together, the ingredients are fermented and distilled before being matured to perfection in small, oak barrels.Balcones Rumble has a golden syrup color, along with an aroma of sweet vanilla, maple sap, brown sugar and nutmeg. The aroma gives way to notes of caramel, molasses, milk chocolate and cinnamon on the palate, and leads to a warming finish with touches of oak, fig and earthy minerals. As a result of its unique ingredients, Balcones Rumble has flavors that are similar to Scotch whisky, cognac and rum.Balcones Rumble earned the Silver Medal at the San Francisco World Spirits Competition. In addition, The Examiner called the spirit "simply delicious."Pick up a bottle today!

Balcones Baby Blue Corn Whisky isnt just the first whisky made in Texas since Prohibition, its also the first and only blue corn whisky made anywhere in the world. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones. Balcones never uses chill filtering or caramel coloring in making Baby Blue Whisky. Instead, Balcones uses only fresh New Mexican blue corn, ferments its own wash and distills the product from start to finish, going so far as to number each bottle by hand. "Were trying to do something thats novel," he says. "More importantly, were trying to do something thats authentic. Balcones Blue 100 proof is made from roasted Hopi blue corn. True Blue 100 is made from the same select barrels of their blue corn whisky brought down to 100 proof. True Blue 100 is inspired by the bottled-in-bond tradition. 100 percent of the whisky in this bottle was born, raised, and bottled at Balcones--from mash to glass. More approachable than full cask-strength whisky, True Blue 100 retains the depth and complexity of over-proof spirits with the softer edges.True Blue 100 Proof Corn Whisky won the "Worlds Best Corn Whisky" category award at the World Whiskies Awards in 2018.Pick up your bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. The first in a series of anniversary bottlings for Balcones, this is a limited-edition cask strength bottled at 62.5 percent ABV. This Texas whiskey is madewith 100 percent rye, and raw elbon grain from north and northwest Texas as well as crystal, chocolate and roasted rye varieties,giving the whisky a special rich chocolate character with more traditional rye spice notes. Aged for almost two years, this rye is matured in new American oak barrels and brought to proof with Hill Country spring water.Pick up your bottle today!

Handcrafted in small batches, Balcones Texas Single Malt Whisky is made from 100 percent malted Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in Scotland for many years, it gave way to cheaper barely that was higher in yield but lower in quality. After mashing the malted barley, they slowly ferment it at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles.This all-new Balcones Texas Pot Still Bourbon, is distilled from roasted blue corn, Texas wheat, Texas rye and malted barley in pot stills before being matured for two years in new charred oak barrels. It is then bottled at 92 proof.Pick up your bottle today!

What started as a passion project in an old Texas welding shop in 2009, has grown into one of the most unique craft distilleries. Since 2014 their whiskey is crafted in a new state-of-the-art distillery using handmade Scottish Forsyths copper-pot stills and only the finest ingredients.After mashing, they slowly ferment at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whiskey. After distillation, they age the whiskey using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."Then theres their Blue Corn Whiskey, a very special type of beast. It wasnt just the first whiskey made in Texas since Prohibition, it was also the first and only blue corn whiskey made anywhere in the world and Balcones True Blue builds on that with style. Crafted from a mash bill of 100 percent blue corn, sourced from a Midwest co-op, it was "born, raised, and bottled at Balconesfrom mash to glass."This unique Balcones True Blue Single Barrel Corn Whisky was hand-picked by Caskers, meaning its limited, unique, and only available here. Bottled at 111.6 proof, its a deep and complex whiskey that is as powerful as it is subtle. The profile has a rich fruitiness, honey, citrus, and roasted corn and is bound to please the discerning palate.Pick one of these unique limited-edition bottles up today!

Balcones Brimstone Whisky is crafted exclusively from roasted Hopi blue corn. This unique strain of corn, which is sourced from New Mexico, produces kernels that are full of rich, roasty nuttiness. "I wanted some corn with guts and a really nice flavor," Tate says. "Only the Hopi blue corn had the depth and elegance needed to create something truly exceptional."Balcones Brimstone is made by mashing and fermenting the corn, and distilling the resulting wash twice through Tates copper-pot stills. Following distillation, Tate smokes the distillate the whisky that is produced after distillation but before maturation with sun-baked Texas scrub oak using a proprietary process that remains a closely-guarded secret. While a number of distilleries smoke grains prior to distilling them peated Scotch, for instance, is made by smoking barley over a peat flame Tate smokes the distillate that is produced after the wash passes through the still. The proprietary process results in a whisky that has a unique flavor profile the Texas scrub oak adds notes of bacon, barbecue and pulled pork to the whisky. The notes of barbecue and brisket are bold but not overpowering. Rather, they complement flavors of chili pepper, brown sugar, cinnamon and graham crackers. After the distillate is smoked, it is aged in lightly charred, American oak barrels before each bottle is filled and labeled by hand. Balcones Brimstone earned a score of 95.5 points from Jim Murrays Whisky Bible and the title "Best in Category" at the American Distilling Institute Competition in 2012."Were trying to do something thats novel," says Tate, noting that Brimstone is one of only a few blue corn whiskies available on the market. "More importantly, were trying to do something thats authentic."Try some authentic whisky today!