Agave Type: EspadnRegion: Santa Ana, OaxacaMaestro Mezcalero: Hernandez Melchor Proof: 96 Proof, 48 percent ABVTasting Notes:Smoked wood, meaty notes, citrus, lime, spicy red pepper and sweet notes.Details: Crafted from agave Espadn harvested at an elevation of 4100 feet. Roasted in a pit oven, crushed using a horse drawn tahona, fermented in open pine vats, and double distilled in copper stills.

Agave Type: EspadnRegion: Santa Ana, OaxacaMaestro Mezcalero: Hernandez Melchor Proof: 94 Proof, 42 percent ABVTasting Notes:Herbaceousness, fermented fruits, smoke, mineral notes, bitter flavors.Details: Crafted from agave Espadn harvested at an elevation of 5200 feet. Roasted in a pit oven, crushed using a horse drawn tahona, fermented in open pine vats, and double distilled in copper stills.

New Page 1 This beautiful same day fruit basket is guaranteed to make a lasting impression. Carefully selected seasonal fruits will be hand delivered to your recipient today! With a wide variety of fresh fruits to choose from, this is the perfect gift for families, for an office to share, and fitting for any occasion. Delivery Information We will find a preferred shop in the recipients delivery area to fill your order and hand deliver it as if it were one of our own. You still get the same guarantee as if we filled the order, but with the convenience of same day gift delivery. All of our same day gift baskets are one-of-a-kind creations and are custom made by hand so each one will be different. The item pictured is a sample fruit basket, but the actual item delivered as well as its container will vary depending upon local availability. The quantity and selection of fresh fruits will change depending upon the size of the gift purchased. This product cannot be purchased using any discounts and/or promotional codes.

Theres no better way to express your love on Mothers Day than with these luscious berries! Hand-picked strawberries are selected at the peak of their freshness and then dipped in decadent Belgian chocolate. Each berry is lovingly decorated with candy sprinkles, pink hearts, and swirls of pink and white chocolate. Mom will definitely feel the love when you send her these berries.

Show them just how much you love them with these sweet and adorable treats! Weve taken luscious cheesecake bites and dunked them in the finest Belgian chocolate. Each bite is beautifully decorated to show them how much you care. If you want to make them smile, these gourmet treats are just the thing! Quantity: 10 pieces

Robert Parker, Jr~s Wine Advocate: The 2010 La Poja is the latest bottling of one of Italy~s most unique wines. This is a pureexpression of the Corvina Veronese variety, the chief component of Amarone wines made according to the appassimento process. La Poja allows this finickygrape to sing solo with some 20 months in new barrique followed by eight months in the bottle. The results are outstanding with pristine cherry and blackberryfollowed by spice, leather and tar. For best results, age this wine another four or fiveyears. Dec 2014Winery: On the top of the hill called La Grola lies a plateau of less than 3 hectares dazzling white in colour, due to its calcareoustop soil, and planted exclusively with Corvina since the late 1970s. The premium quality viticultural techniques yield grapes with great personality andmaturity. After over 4 years of ageing, the wine is still extraordinarily fresh and crisp with a full spectrum of aromas ranging from fruit to spices andofficinal herbs. Full bodied and luscious, with a long, lingering finish. The inspiration behind this single varietal lies with Giovanni Allegrini andstemmed from his passionate belief in the land on which he lived.Food Pairings: La Poja makes an ideal accompaniment to roasted red meats and game. It is excellent with aged cheeses, and a perfect match with whiteor black truffles. Serve at 18C (64F) and open the bottle one hour before consumption. Has the potential to age for 18 years. Bottle 750ml Varietal 100 percent Corvina Veronese Alcohol 15 percent Total Acidity 5.75g/l Residual Sugar 1.9g/l pH 3.60 Aging 20 months and then for 8 months in large oak casks and left to age in the bottle for 10 months Region La Poja, Italy

Alley 6 Rye Whiskey was founded in Sonoma County California, in 2012, by Krystle and Jason Jorgensen. The distillery is a small batch craft distillery with a grain-to-glass ethos as well as an independent family-owned business. The first batch of Alley 6 Rye Whiskey was released Summer 2015.The Alley 6 facility produces a range of premium spirits, handcrafted in small batches using traditional distilling methods. Boasting two 132 gallon Alembic Copper pot stills, every step of production is carried out onsite. Everything from milling the grain, to mashing, fermenting, distilling, barreling, and bottling takes place in Healdsburg. Emphasizing quality ingredients, and innovation, their spirits harbor depth of complexity and character. Alley 6 Rye Whiskey is a genuine small-batch whiskey, twice distilled over direct-fire, using traditional copper alembic pot stills from a rye malt mash comprised of 78 percent rye and 22 percent aromatic malted barley from Heidelberg Germany. Each batch is aged for a minimum of nine months in small, heavy charred, new American White Oak barrels.This young, vibrant spirit has a complex flavor and a smoothness in character. Expect flavors of honey and oak and imparts hints of vanilla, rye spice, and a nice subtle caramel note on the palate. Alley 6 Rye received a Gold medal Best of Class, Best of Division Distilled Spirits and Cocktail Competition 2018, and a Gold medal at the Craft Distillers Spirits Competition in 2017.Pick up your bottle today!

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It~s a beauty burstingwith fruit and anchored by subtle earthiness it will make any pairing better. After the bruschetta, we recommend a prosciutto and sage-wrapped pork roastwith roasted potatoes and lemony asparagus on the side. Plank-grilled salmon steaks with the sides of your choice is a classic no-fail choice, as are grilledlamb burgers with a mint mayonnaise and wilted raddichio. The only question: how will you ever choose??Antonio Galloni~s Vinous: The highlight in this range, Alma Fria~s 2015 Pinot Noir Holtermann Vineyard is a very sexy wine. Racy,juicy and aromatically intense, the 2015 is another wine full of the natural radiance and richness the vintage provided on its own. Succulent red cherry,plum, menthol, licorice, lavender and spice all mesh together in this dense, super-expressive, yet mid-weight Pinot. Drinking window: 2019 - 2025. Apr2018Winery: The 2015 vintage produced the most powerful and intense Holtermann Vineyard Pinot Noir yet. Beautiful aromatics of rosepetals, red fruit, and hints of tobacco invite further exploration. Raspberries, pomegranates, red currents and bright cherries dominate the palate. Thewine exhibits a soft mouthfeel and just a hint of salinity. Beautiful now, this wine will further develop with cellar time. Bottle 750ml, cork Varietal 100 percent Pinot Noir Alcohol 13.4 percent Aging 25 percent new French oak Region Sonoma Coast, California

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and integrated, and certain to light up your meal and table. Hold for at least a year or two and then have at it. You'll be richly rewarded for your patience.

We think theAltos Las Hormigas Gualtallary Malbec is a knock-outred wine from Argentina. Altos Las Hormigas works beautifully with manymeat dishes. If you feel like steak, grill it, slice it thinly, and drape it on an arugula salad with shaved parmesan and a garlicky vinaigrette. Pan-friedpork chops with a plum/cardamom compote will work beautifully too. Old habits die hard winelovers. Make a sage, white pepper, salt and garlicbutter in the food processor and then spread it liberally under the skin of a small chicken. Roast until the skin is crispy, and serve with silky mashedpotatoes. You~ll be glad you did. Or, make a classic Coq au Vin with mushrooms and onions. Thin crust sausage pizza with a couple of anchovies layeredon is another delicious choice for this versatile wine. On the lighter, meat-free side, putting a glass of this Mendoza Malbec next to a mushroom lasagnawill not disappoint either. It~s spaghetti and giant turkey meatballs for dinner around here... Suculento!Robert Parker, Jr.~s Wine Advocate: My favorite of the collection, the 2016 Malbec Appellation Gualtallary is a wild and structuredexpression of the grape, place and vintage. Produced with grapes grown at 1,300 meters in altitude, it fermented in concrete vats with indigenous yeastsand aged in untoasted 3,500-liter French oak foudres for some 22 months. It comes from two selected plots in Gualtallary and has a very perfumed nose thatis intoxicating, with notes of decayed violets, wild herbs and an earthy touch. The palate is pure chalk, with mineral notes, ultra refined tannins anda dry, tasty finish. This has a similar character to the Reserve, with higher minerality and the added freshness of 2016. This has to be one of the bestwines ever produced at Altos Las Hormigas. It has the balance to develop nicely in bottle. Drink date: 2018 - 2028. Jun 2018Winery: This Malbec fully shows you its origins: Gualtallary. In this vintage particularly, the character- istics of this terroirfavored the wine. Especially the soils of this appellation, with its marked slopes and its low humidity retention capacity, helped the excess of waterin a year that was more rainy than average in the area- to drain easily and benefit grape concentration. A solid violet red color reveals a dense, concentrated,compact wine. Notes of spices and minerality make a complex nose. On the palate, a supple entry, dark berries and spices. A very structured and quite wildMalbec, with firm fine-grain tannins, showing its calcareous foundations and columns. The mouth feel is full of thrilling freshness and balance, with along and persistent finish. Bottle 750ml Varietal 100 percent Malbec Alcohol percent 14.0 percent Total Acidity 5.62 g/l pH 3.8 Aging Aged 22 months in 3,500 liter untoasted Foudres Region Uco Valley, Mendoza, Argentina

You heard the man! And by man, we mean el hefe Robert Parker, Jr. You~ll want to have a look at his review below of the Alvear Pedro Ximinez Solera1927 NV. Talk about your great, ridiculously affordable date night/hostess/I-deserve-it gift! As you watch your week unfold, imagine your firstsip of this profound nectar. We don~t know about you, but we~re always looking for a good excuse to consume slowly and introspectively...Robert Parker, Jr.~s Wine Advocate:The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramelsyrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectivelyafter a meal. Drink now through 2050, or even longer.Alvear was founded in 1729 and remains under the control of the same family. They own 307 acres of vineyards in the Montilla-Moriles appellation. Anyonewho visits the area recognizes the incredible white soils, which are dominated by chalk/limestone and the key to the great acids these products possess.Nov 2015 Winery: The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of theoldest wines in the cellar since the Solera was started at the beginning of the last century. Alvear S.A. was established by Don Diego de Alvear in 1729, and since that time has remained under control of the Alvear family. This is the oldest wineryin the region and its fino is today one of the three most popular fino wines in Spain. Size: 375ml cork Varietal: 100 percent Pedro Ximenez (sweet white Sherry) Alcohol: @16.0 percent Aging: The grapes for this wine are dried in the warm Andalucian sun, followed by aging in American Oak in the traditional system of Criaderas andSoleras for 5 years. Region: Crdoba Andalucia, Spain

The mission of the Amador Whiskey Company is to "partner with the finest craft distilleries in the United States to create limited-edition whiskeys." The companys first release was crafted by Charbay Master Distiller Marko Karakasevic. Thirty years ago, Karakasevic a 12th generation Master Distiller emigrated to California and became a pioneer in the American craft spirits movement by opening the doors to one of the first craft distilleries in the United States. Over three decades later, Karakasevic continues to release some of the most unique and interesting spirits in the world.Amador Whiskey Co. Double Barrel fuses the best of Kentucky Bourbon with thecharacter of Napa Valley wine barrels. This bourbon is aged in some the finest new charred American oak Kentucky Bourbon barrels. The spirit is then transported westward along the 38th parallel to California, where it is finished in the Trinchero Family Estates Napa Valley wine barrels. This double maturation method imparts the complex characteristics of each of the individual barrels, which are then blended to create a unique and complex Bourbon.Pick up your bottle today!

The mission of the Amador Whiskey Company is to "partner with the finest craft distilleries in the United States to create limited-edition whiskeys." The companys first release was crafted by Charbay Master Distiller Marko Karakasevic. Thirty years ago, Karakasevic a 12th generation Master Distiller emigrated to California and became a pioneer in the American craft spirits movement by opening the doors to one of the first craft distilleries in the United States. Over three decades later, Karakasevic continues to release some of the most unique and interesting spirits in the world.Amador Ten Barrels Straight Hop-Flavored Whiskey is made from a marriage of 60 percent straight malt whiskey and 40 percent hop-flavored whiskey. The hop-flavored whiskey is crafted from Racer 5 IPA, a craft beer brewed by the Bear Republic Brewery. The IPA is full-bodied, and contributes a malty hoppiness to the whiskey without overwhelming the whiskeys flavor profile.After the straight malt whiskey and hop-flavored whiskey are distilled, they are matured separately for over two years in French oak wine barrels. Then, the whiskies are "married in our family chardonnay barrels for another year before being bottled," says Karakasevic.The whiskey has an aroma of caramel, cloves and vanilla. Notes of hop-spices, two-row barley, toffee, butterscotch, rich citrus, orange, warm caramel and nougat dominate the palate and lead to a long, ever-lasting finish.Only ten barrels of this whiskey will ever be made. Pick up a bottle today!

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing suggestions.Starter: peeky toe crab fritters with basil aioli. Entree #1: Sauteed sea bass with spaetzle and a warm buttermilk vinaigrette. Entree #2: LBLT. Yes, alobster BLT on toasted, buttered thick-sliced brioche. Entree #3: Whole, boneless chicken legs stuffed with bread crumbs, lemon zest, prosciutto, basiland provolone, roasted to a beautiful caramel color.Jeb Dunnuck: The 2016 Chardonnay Jos. Belli Vineyards is beautiful. Exotic flowers, lychee, white peach, and a hint of honeysucklegive way to a medium-bodied, beautifully balanced, elegant and silky Chardonnay that has good acidity as well as texture. Aged 11 months in new and neutralbarrels, drink it over the coming 4-5 years. Jun 2018Winery: Our Chardonnay is grown by Joseph Belli, a close friend and longtime business associate of Richards. Joe has planted his grapesnext to his home, a few miles south of Healdsburg on the western end of the Russian River Valley. The vineyard is set just past the edge of the valleyfloor, where the land starts to lift-up into rolling hills. These steep, terraced hillsides provide excellent drainage for the vines, reducing the wateravailable to the roots, which in turn produces tiny berries with intense flavor. Since the vineyard faces the east, the vines receive full sunlight inthe morning and early afternoon, while being protected from the more intense late afternoon sun. We use two clones of Chardonnay from the Belli ranch inour blend: Rued, a musqu selection of Chardonnay that contributes vibrant tropical aromatics, and Dijon, which delivers a classic Chardonnay profile richin minerality and fruit flavors.The nose of this wine opens with a burst of ripe pear, backed by a gentle note of dark honey and orange blossom. Linger with the glass, and you will findtraces of gardenia and maple sugar, opening to a subtle aroma of flint. Take a sip, and the flavor of ripe, juicy pear immediately returns. It quicklygives way to toast and caramel, which in turn open to gentle characters of minerality and mild citrus zest. The mouthfeel is rich, bordering on oily, witha strong core of acidity to balance it out. The finish is full and lush, with characters of apricot jam and toasted oats, balanced against a light-yet-sharptrill of acidity at the tip of the tongue. This wine was fermented in French oak barrels and then aged in barrel for 11 months, where the wine completedmalolactic fermentation. The 2016 Jos. Belli Chardonnay is completely accessible now, but if stored properly, it will continue to develop for at leastthe next handful of years. Bottle: 750ml, cork Varietal: 100 percent Chardonnay Alcohol percent: 13.9 percent Acidity g/l: 5.9 pH: 3.5 Aging: 11 months in new and seasoned French oak Region: Russian River Valley, Sonoma, California Production: Limited at 500 dozen

Our fine Amaretto Cheesecake uses the traditional Italian flavor of Amaretto to create the perfect almond dessert. The word amaretto means somewhat bitter in Italian and refers to the slightly bitter aftertaste amaretto sometimes has, yet when mixed in with our rich and creamy cheesecake, it creates the perfect balance for this unique flavor. A perfect cheesecake gift for anyone!