On of our all-time favorite cocktails? The timeless Aperol Spritz.Winery: Nose: Lightly alcoholic, orange zest with appealing complex herbal scents harmonized with a touch of vanilla. Body: Intense orangetop with herbal and woody body notes, pleasantly bittersweet and salty. Texture: Velvety and rounded, with long-lasting orange and wood memories. Backtaste:Herbal long pleasant typical bitterness. Bottle: 750ml, screw cap Varietal: Amaro botanicals Alcohol percent: 11.0 Region: Padua, Italy

Apocalypto Tequila is handcrafted from 100 percent blue agave grown in the highlands of Jalisco using traditional, artisanal methods. Apocalypto is produced at Destiladora del Valle de Tequila- which translates: distillery in the valley of Tequila.- using stone ovens and old-fashioned molinos. In addition to Apocalypto, they produce Blue Laguna, Don Sergio, Casa Maestri, and a dozen more.The agave are slowly roasted in stone ovens, yielding aromatic vanilla overtones. Aged over six months in white ex-Bourbon oak barrels this reposed has rich, earthy notes followed by a mellow finish.Pick up your bottle today!

Blissfully sweet with a hint of spice! We fill our flaky, buttery crust with thick slices of orchard-picked apples that are coated in a combination of ground cinnamon, freshly grated nutmeg, and sugar. After being baked to gooey golden brown perfection, guests and recipients will find this iconic dessert completely irresistible. * 8 Inch Serves 10 to 14 people

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson a soldier in Venables army was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the worlds finest rum from sugarcane grown on its 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.Appleton Estate 21 Year Old Rum is Appletons flagship rum. It has matured for a minimum of 21 years in oak casks, giving it a dark copper color. Notes of tropical fruits, brown sugar and cocoa dominate the palate, and are complemented by smooth undertones of orange, nutmeg and vanilla. The finish is bold and elegant, with touches of bittersweet chocolate, espresso and chai tea.Appleton Estate 21 Year Old earned a score of 98 points from Wine Enthusiast, which rated it the Best Rum of 2014. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2014. Pick up a bottle today!

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson a soldier in Venables army was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the worlds finest rum from sugarcane grown on its 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.Appleton Estate Signature Blend is a blend of 15 different rums, aged anywhere from 5 and 10 years in used oak casks. This blend is rested in new barrels for a few months before bottling.Pick up your bottle today!

Yerevan Brandy Company was founded in 1887, in the Armenian capital city of Yerevan. Their brandy is produced using locally sourced, white grapes, and spring water, a tradition that has been passed down for generations upon generations, for thousands of years.Ararat Brandy is a unique, award-winning brandy from Armenia, produced by Yerevan Brandy, and crafted in the valley of Mount Ararat. Remarkably in this valley, the sun shines for over 300 days in a year. This incredible brandy is made from some of the oldest grapes known to mankind. It is said that Noahs ark landed in this region after the flood, where he planted grape seeds. Made using traditional methods, that can be traced back to 1887, with the founder Nerses Tairyants. Ararat encapsulates the rich cultural and historical heritage of Armenia it is a renowned spirit imbibed ubiquitously during celebrations and at meetings of world leaders. It is even said that Winston Churchill became a fan after he was gifted a bottle by Joseph Stalin at the 1945 Yalta Conference. The grapes in this brandy are naturally fermented to produce a high-quality wine, which is twice distilled, and aged for five years in Caucasian oak barrels. This impeccable brandy is known for its rare and distinctive elegant flavors. Expect notes of rich fruits, tobacco, dry sherry, grapes, and a silky smooth palate, followed by a long warming finish.Pick up your bottle today!

Yerevan Brandy Company was founded in 1887, in the Armenian capital city of Yerevan. Their brandy is produced using locally sourced, white grapes, and spring water, a tradition that has been passed down for generations upon generations, for thousands of years.Ararat Brandy is a unique, award-winning brandy from Armenia, produced by Yerevan Brandy, and crafted in the valley of Mount Ararat. Remarkably in this valley, the sun shines for over 300 days in a year. This incredible brandy is made from some of the oldest grapes known to mankind. It is said that Noahs ark landed in this region after the flood, where he planted grape seeds. Made using traditional methods, that can be traced back to 1887, with the founder Nerses Tairyants. Ararat encapsulates the rich cultural and historical heritage of Armenia it is a renowned spirit imbibed ubiquitously during celebrations and at meetings of world leaders. It is even said that Winston Churchill became a fan after he was gifted a bottle by Joseph Stalin at the 1945 Yalta Conference. The grapes in this brandy are naturally fermented to produce a high-quality wine, which is twice distilled, and aged for 10 years in Caucasian oak barrels. A beautiful amber color with a touch of copper this brandy has lively and elegant aromas of beeswax, hazelnut and oak bark with traces of vanilla and dried plum dominate the bouquet. Rounded, hidden, sweetish taste unfolds gradually offering you a temptingly long aftertaste. Light dryness in the end is counter-balanced by shades of cinnamon. Pick up your bottle today!

Distillery: Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smokybalance of sweet vanilla and bold spice.Aroma: Peat infused with zesty lemon and lime, dark chocolate, menthol, pepper and tarry ropes. Smoked fish, crispy bacon and baked pineapple.Taste: A peat and spiced fruit explosion bananas and currants, pepper and cinnamon-spiced toffee and smoke.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds, fresh pear. Bottle 750ml Alcohol 46 percent Region Islay, Scotland

Distillery: Founded in 1815 &amp distilled on Islay, a small island off the west coast of Scotland known for its smoky whiskies, Ardbeg is renowned for its bold, complex yet balanced flavors. In 2018, Ardbeg was named Distillery of the Year at the International Whisky Competition. An explosion of crackling peat sets off millions of flavor explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, licorice root and tarry smoke develop coating the palate with chewy peat oils. Includes one 750ml bottle of Ardbeg Ten Year Old and 2 Ardbeg Camping Mugs Bottle750ml Alcohol46 percentRegionIslay, Scotland

The southernmost of the Inner Hebridean Scottish Isles, the island of Islay (pronounced EYE-lah) is only 240 square miles and home to just over 3,000 inhabitants. Still, the island is one of just five distilling regions in Scotland whose identity is protected by law.Ardbeg Distillery, which is situated on the southern coast of Islay, was founded in 1815 by the MacDougall family. By 1886, nearly one-third of the population of Islay worked at the distillery and today, it stands as a testament to Scottish heritage and tradition.Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million (in contrast, Leviathan II Whiskey is peated to 110 phenol ppm, while Octomore 5.1 is peated to 169 phenol ppm). Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail, which is situated approximately 3 miles away from the distillery. Then, the mashed barley is fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and more rich whisky. In addition, the wooden washbacks contribute estery, carbolic compounds to the whisky.Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.Once the whisky has been distilled, Ardbeg Ten Year Old Single Malt Scotch Whisky is aged for 10 years on the weather-worn isle of Islay. While most whiskies are chill-filtered and reduced to a strength of 80 proof, Ardbeg Ten is non chill-filtered and bottled at 92 proof, thus retaining maximum flavor, body and depth.Ardbeg Ten has rich aromas of ocean air, taffy and an undeniable peat smoke, which are balanced by softer elements of vanilla and lemon zest on the palate. The finish, which is mildly sweet, is nicely seasoned by malt grains, espresso and chocolate-covered almonds.Famed whisky writer Michael Jackson called Ardbeg Ten Year Old Islay Single Malt Scotch Whisky, Wonderfully distinctive. In 2008, Jim Murray named Ardbeg Ten the World Whisky of the Year in the Whisky Bible, adding: "If perfection on the palate exists, this is it." Pick up a bottle today!

Situated along the southern coast of the island of Islay, Ardbeg Distillery was founded in 1815 by the MacDougall Family. By the end of the 19th century, nearly one-third of the population of the island was employed at the distillery, which became notorious for producing some of the boldest and most robust Scotch whisky in the industry. Today, the distillery remains a testament to Scottish innovation and heritage.Ardbeg Uigeadail (pronounced "Oog-a-dal" ) Single Malt Scotch Whisky takes its name from Loch Uigeadail, which is situated 800 feet above sea level and remains the only source of pure water for the distillery. "Its one of the raw materials we must have," says Michael Heads, Ardbegs Distillery Manager, of the water sourced from the loch. "Loch Uigeadail" translates as "the dark place" its got very deep, peaty water in it and its what we require for making our bold whisky. So its vitally important."Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million. Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail before being fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and more rich whisky. In addition, the wooden washbacks contribute estery, carbolic compounds to the whisky.Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.This stunning Ardbeg is the latest release in the Ardbeg Twenty Something series. The 22 Year Old pays tribute to the whisky enthusiasts of yesteryear, born during a time when the iconic Ardbeg Distillery name was almost consigned to the history books. During a period of uncertainty for Ardbeg in the 1980s and 1990s, when the stills were near dry a handful of young whisky enthusiasts laid down a handful of casks and kept the Ardbeg spirit alive.On the nose, you can expect luscious tropical fruits fading into sweet smoke, soot and tar. Take a sip and discover fresh green apples with a crumble topping. Notes of peppermint tea and vanilla guide you towards a long smoky finish.Pick up your bottle today!

WhiskyAdvocate: Ardbeg is launching a new single malt as part of its permanent range, the first addition since it debutedCorryvreckan in 2009. Ardbeg An Oa (pronounced an-oh) is a combination of whiskies aged in different cask types, including Pedro Ximnez, virgin oak,and ex-bourbon barrels. The casks are married in Ardbegs new Gathering Vat, a large vat made of French oak, for three months before bottling. The whiskyis named for the Mull of Oa on Islay, a rocky promontory that is buffeted by Atlantic winds on its northern side while sheltering Ardbeg Cove to the south.An Oa joins three other single malts in Ardbegs permanent lineup: 10 year old, Uigeadail, and Corryvreckan.Ardbegs official tasting notes for An Oa come from Dr. Bill Lumsden, director of distilling, whisky creation &amp whisky stocks. He describes the whiskyas smoky, sweet, and rounded, with aromas of toffee, anise, dates, peaches, and banana, a creamy texture, and a syrupy-sweet palate. The flavors includemilk chocolate, orange, tea leaves, spices, cigar smoke, and, unusually, grilled artichokes with a lingering smoky finish. Aug 2017Ultimate Spirits Challenge: Toasted butter, freshly popped corn, and grainy cornbread are playful on the nose. Spicy, woodsy androbust in the mouth, flavors of cornmeal and green peppercorn are invigorating. Cherry wood smoke lingers pleasantly in the mouth after each sip.2018Distillery: In 2017, Ardbeg introduces An Oa our first new permanent expression in a decade. An Oa brings together the finestcasks in a specially designed marrying vat, resulting in a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness,at 46.6 percent and non chill-filtered. Its an entirely new Ardbeg experience Smoky. Sweet. Singularly rounded.A smooth, creamy texture leads into a huge syrupy sweetness, with flavors of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle,sweet spices of nutmeg and cinnamon, and soft cigar smoke. Bottle 750ml Alcohol 46,6 percent Region Islay, Scotland

The southernmost of the Inner Hebridean Scottish Isles, the island of Islay (pronounced EYE-lah) is only 240 square miles and home to just over 3,000 inhabitants. Still, the island is one of just five distilling regions in Scotland whose identity is protected by law.Ardbeg Distillery, which is situated on the southern coast of Islay, was founded in 1815 by the MacDougall family. By 1886, nearly one-third of the population of Islay worked at the distillery and today, it stands as a testament to Scottish heritage and tradition.Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million (in contrast, Leviathan II Whiskey is peated to 110 phenol ppm, while Octomore 5.1 is peated to 169 phenol ppm). Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail, which is situated approximately 3 miles away from the distillery. Then, the mashed barley is fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and richer whisky. In addition, the wooden washbacks contribute estery, carbolic compounds to the whisky.Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as a small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.Ardbeg An Oa is the first new whisky to be added to Ardbegs core range in almost a decade. This NAS single malt is comprised of whiskies of different cask types including Pedro Ximnes, spicy virgin charred oak, and ex-bourboncasks married together in Ardbegs bespoke French oak Gathering Vat in the distillerys Gathering Room, a former grain store.The expression is in honor of Islays Oa peninsula. Home to Ardbeg, the peninsula is also home to the Lagavulin and Laphroaig distilleries. Nonchill-filtered and bottled at 46.6 percent ABV, this limited edition has hallmark Ardbeg peat notes, flavors of dark chocolate and aniseed, smooth, silky butterscotch, black pepper, and clove.Get your bottle today!

The southernmost of the Inner Hebridean Scottish Isles, the island of Islay (pronounced EYE-lah) is only 240 square miles and home to just over 3,000 inhabitants. Still, the island is one of just five distilling regions in Scotland whose identity is protected by law.Ardbeg Distillery, which is situated on the southern coast of Islay, was founded in 1815 by the MacDougall family. By 1886, nearly one-third of the population of Islay worked at the distillery and today, it stands as a testament to Scottish heritage and tradition.Each year, the distillery commemorates Ardbeg Day a day celebrating the distillerys founding with the release of a new whisky. Ardbeg Ardbog Single Malt Scotch Whisky was released on Ardbeg Day 2013 (June 1, 2013), and celebrates the plethora of peat bogs that are found on the island of Islay. Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million (in contrast, Leviathan II Whiskey is peated to 110 phenol ppm, while Octomore 5.1 is peated to 169 phenol ppm). Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail, which is situated approximately 3 miles away from the distillery. Then, the mashed barley is fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and more rich whisky. In addition, the wooden washbacks contribute estery, carbolic compounds to the whisky. Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.Once the whisky has been distilled, a portion (60 percent) of Ardbeg Ardbog is matured in used, American oak bourbon casks for a minimum of ten years, while the remainder is matured (also for a minimum of ten years) in Spanish oak casks that were previously used to mature Manzanillia sherry. "The Manzanilla maturation weaves salty flavors through the whisky," says Mickey Heads, Ardbegs Distillery Manager, "which is then balanced with the maple syrup creaminess of the first-fill ex-bourbon casks."Ardbeg Ardbog Single Malt Scotch Whisky has classic notes of peat and smoke, which are balanced by touches of rich, dark fruits, crme brle, vanilla and caramel. Only a select number of Ardbog bottles are available, and since Heads believes this it is the best special edition of Ardbeg hes ever tasted, they are sure to sell fast. Pick up yours today!

Whisky Advocate: Part of the permanent Ardbeg range since 2008, Corryvreckan is created from a blend of standard Ardbeg and Ardbegaged in virgin French Limousin oak casks. Smoky bacon and seaweed, plus dark berries, prickly spices, walnuts, lemon, and sweet peat on the nose. Sweetand savory on the palate, with more lively spice, woodsmoke, phenols, and licorice. The finish is lengthy, with peat, sea salt, pepper, and black coffee.Oct 2018Ultimate Spirits Challenge: The faintest wisps of peat smoke come through on an overall bold nose. What falls on the palate canonly be described as powerful: Audacious peat, soothing honey, piquant clove, and bracing heat all play a part in this solid classic that delivers on itsreputation. 2018Distillery: Fierce and untamed, Corryvreckan takes its name from a legendary whirlpool located off the coast of northern Islay.This deep, peppery scotch encapsulates the allure of this natural wonder.Ardbeg Corryvreckan is heady and intense and as powerful as its namesake. It displays the peatiness for which Ardbeg is renowned, with unique dark, chewyflavors and a long finish. Bottle 750ml Alcohol 54.2 percent Region Islay, Scotland